cooked at the table only

Shabu-Shabu Japanese Hot Pot

style of Japanese nabemono that is served with thinly sliced ribeye, udon + cellophane noodles, assortment of asian and homegrown mushrooms, vegetables, tofu and is meant to be cooked in hot boiling water piece by piece and dipped in either house ponzu dipping sauce or sesame dipping sauce. served with banchan and your choice of white or dokebi rice (mixed grain not gluten free)