style of Japanese nabemono that is served with thinly sliced ribeye, udon + cellophane noodles, assortment of asian and homegrown mushrooms, vegetables, tofu and is meant to be cooked in hot boiling water piece by piece and dipped in either house ponzu dipping sauce or sesame dipping sauce. served with banchan and white rice or upgrade to dokebi rice (multigrain rice/ not gluten free)
serves up to 3 people *gluten free option
everything but the meat! *gluten free option
** Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of good borne illness **Please let us know if you have any allergies or dietary restrictions before ordering
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