Entrees

낙지볶음 / 새우볶음 

ssspicy stir-fried shrimp or octopus and vegetables in a sweet and spicy gochujang sauce with udon noodles on a sizzling plate. Served with your choice of white rice or Dokebi rice (multi grain purple rice) *cannot be made less spicy

잡채 (jahp-chay)

stir-fried cellophane sweet potato noodles with sesame oil, soy sauce, cabbage, onion, woodear mushroom, red peppers

~ with wild mushrooms or tofu ... 17 

 (please request for no hondashi if vegan)

~with chicken or pork ... 18

~ with bulgogi (marinated ribeye) ... 19

(cannot be made gluten free)

~ with black tiger shrimp ... 20

김치볶음밥

stir-fried kimchee, broccoli, red pepper, onions, and rice

~ add fried egg ... 2 

~ add pork, chicken, or tofu ... 3

*gluten free option

(our kimchee does contain fish and brine shrimp)