Delivery Menu

APPETIZERS

TtuckPpokki traditional Korean rice cakes simmered in a hot chili sauce - 6
with fishcakes - 7
Gyoza handmade pork or vegetable dumplings served steamed or fried - 6
Fried Tofu fried in a light potato batter served with our soybean dip - 6
Pajeon scallion pancake plain or with kimchee - 7
with seafood - 8
Romaine & Watercress Salad served in our Dokebi citrus-ginger dressing - 5
Spinach Salad with peppers and onions served in our sesame dressing - 6
Seaweed Salad Japanese-style chukka salad - 7
Tuna Sashimi & Avocado Salad - topped off with watercress served in our citrus-ginger dressing - 11
Edamame steamed baby soybeans sprinkled with sea salt - 6
Miso soup - 5
Spinach Miso soup - 6
Seaweed soup - 7

 

ENTREES

BiBimBahp choice of toppings, served with vegetables, fried egg and chili sauce over rice
w. mushroom or tofu - 11
w. beef, chicken or pork - 12
w. seafood (spicy) - 13
w. tuna sashimi - 16
Dokebi Stir-Fry vegetables stir-fried in our house sauce, served over rice *regular or spicy*
w. mushroom or tofu - 11
w. beef, chicken or pork - 12
w. shrimp - 14
JahpChae cellophane noodles sautéed with vegetables and mushrooms - 12
w. mushrooms, tofu, beef, chicken or pork - 14
w. shrimp - 16
Kimchee Bokum Rice stir-fried kimchee, vegetables and rice - 11
w. pork - 13
Nakji Bokum octopus, veggies & udon noodles in a sweet chili sauce *spicy* - 16
Shrimp Bokum shrimp, veggies & udon noodles in a sweet chili sauce *spicy* - 19
Kalbi Jihm braised short rib on the bone with chestnuts, vegetables and rice - 22

 

KOREAN BBQ (single/double)

Veggie-shrooms organic mushrooms and vegetables with a tangy sauce - 16
Steak Cubes choice-angus ribeye cubed in olive oil served with Dokebi's fresh wasabi sauce - 18
Kalbi choice-angus short rib off the bone in our own BBQ marinade *- 18
Bulgohki choice-angus ribeye, thinly sliced in our own BBQ marinade *regular or spicy* - 16
Pork leab pork, thinly sliced in our own BBQ marinade * - 14
Chicken sliced chicken breast in our own BBQ marinade * - 14
Tuna sushi grade tuna served with our fresh wasabi sauce - 19
Shrimp jumbo shrimp served with our fresh wasabi sauce - 21

 * can be regular or spicy   



STEWS

SoonDubu silken tofu and seafood stew *spicy* - 11
KimChee Stew with lean pork *spicy* - 12
YookGaeJang beef brisket stew *spicy* - 13
KalbiTang beef short rib stew *regular or spicy* - 14
TtuckMandoo Stew dumplings, ricecakes and cellophane noodle soup - 12
DenJang Stew bean-paste stew with tofu and vegetables, with or without beef *spicy & pungent* - 12
Udon Noodle Soup thick rice noodles and vegetables in a fish and vegetable broth - 9
with shrimp tempura - 11

 

KOREAN BBQ TACOS (Mexican or Korean toppings) taco/burrito

Pork Belly braised Berkshire pork belly set over sesame leaf on a corn tortilla - 4/8
Short Rib grass-fed, Black Angus short rib sautéed in our Korean BBQ sauce on corn tortillas - 4/8
Fish sushi grade tuna, chorizo cooked in our spicy Korean BBQ sauce on corn tortillas - 4/8
Spicy Mushroom organic giant oyster and button mushrooms sautéed in our Korean BBQ sauce on corn tortillas - 4/8
Spicy Pork Berkshire pork shoulder sautéed in our spicy Korean BBQ sauce on corn tortillas - 4/8
Spicy Chicken organic chicken breast sautéed in our spicy Korean BBQ sauce on corn tortillas - 3.50/8
Spicy Tofu all natural tofu sautéed in our spicy Korean BBQ sauce on corn tortillas - 3.50/8

 

LUNCH SPECIALS, Monday-Friday 12pm-4pm - 10 (includes soup or salad), sodas - 1.50

Dokebi Stir-Fry vegetables stir-fried in our own sauce, served over rice *reglar or spicy* choice of chicken, beef, pork, tofu or mushroom
BiBimBahp served with an assortment of fresh veggies, fried egg and chili sauce over rice. Choice of chicken, beef, pork, tofu, or mushroom
SoonDubu silken tofu and seafood stew *spicy*
YookGaeJang beef brisket stew *spicy*
YookGaeJang beef short rib stew *regular or spicy*
KimChee Stew with lean pork *spicy*
(can be prepared for vegetarians)
DenJang Stew bean-paste stew with tofu and vegetables, with or without beef *spicy & pungent*
Any 3 Tacos for $10 choose from pork belly, short rib, tuna, mushroom, tofu, spicy pork, or spicy chicken

 

CAFE

Coffee - 2
Espresso - 2.50
Latte - 3.50
Tea (Assam, Chamomile, Green, Jasmine) - 3
San Pellegrino, Acqua Panna - 6

 

SODAS

Coke, Diet Coke, Ginger Ale, Sprite, Club Soda, Tonic - 2.50
Fruit Punch, Lime, or Mandarin Jarritos - 3
San Pellegrino, Acqua Panna - 6

 

GELATO

Green Tea, Red Bean, Ginger Fig, Butterscotch, Vanilla, Hazelnut, Espresso, Cinnamon, Banana, Chocolate - 4

 

SORBET

Green Apple, Mango, Passion Fruit - 4

 

BEER

Asahi Super Dry 21.4oz - 8
Hitachino White Ale 11.2oz - 8
Kirin Light 12oz - 6
Lagunitas IPA 12oz - 7
Negra Modelo 12oz - 6
Sapporo 22oz (can) - 8

 

SAKE

Hitorimusume "nigori" unfiltered
300ml - 26, 720ml - 59
Harushika *jun-mai" extra dry
720ml - 59, 1.8l - 129
Kurosawa "jun-mai" dry and rich
300ml - 26, 1.8l - 129
Meibo "ginjo" smooth and fruity
500ml - 46
Ohyama "jun-mai" dry but fruity
300ml - 26, 720ml - 59, 1.8l - 129
Wakatake "daiginjo" complex and fruity
720ml - 89, 1.8l - 169

 

WINE

337 Cabernet Sauvignon
Medium to full body. Blackcurrants, blackberries, with hints of spice, coffee, and chocolate
bottle - 36
Campo Viejo Tempranillo Rioja Crianza
Medium body. Aged in oak barrels with hints of spice and vanilla
bottle - 28
Murphy Goode Sauvignon Blanc "The Fume"
Medium body. Dry, well-balanced fruit and gooseberry with a mineral finish
bottle - 32
Estancia Pinot Grigio
Light body. Ripe peach and tangerine with lemongrass notes. Bright and well-balanced
bottle - 36
Mionetto Prosecco
Fresh and light in body. Fruity bouquet with hints of golden apple. Perfect as an aperatif or paired with an appetizer
bottle - 36
Soju technically a rice vodka due to distilling, it's extremely smooth
bottle - 18
Plum Wine "maesil maesil" not as sweet as the usual plum wine, smooth & serious
bottle - 27

 

HAPPY HOUR NOON-7PM

$3 DRAFTS $6 LARGE HOT SAKE

 

gratuity of 18% will be added to tables of six or more